Slow down Savor Appreciate
Our land
Their passion is at the origin of the explosions of flavors that you will find on your plate
We are pleased to introduce our suppliers to you.
Installed in the village of St-Jean Marc-André Bouchard, president of the Chamber of Commerce of the Island, and its wife produce a nice variety of microgreens and flowers to eat.
In the neighboring village of St-Laurent, these market gardeners produce, from June to October, delicious small organic fruits and vegetables.
The best master vinegar maker in the world. He elaborates 18 varieties of vinegars and balsamics. His store is located at two steps from the village of St-Jean.
All our livers, breasts, duck fat and eggs — (quails, ducks, chickens and guinea fowl) come from this artisanal slaughterhouse that we are lucky to have to have on the Island.
At the entrance of village of St-Jean, this market gardener produces a wide variety of vegetables that we use throughout the seasons.
In the village of Ste-Famille, this market gardener provides us with majority of fruits and vegetables that we we use throughout the seasons, including, in June, the delicious asparagus from the Island.
In season, tomatoes — notably cherries — as well as garlic and herbs come from our personal garden.
With this artisan baker, we have developed a batch of bread unique to our LA maison lodging on Île d'Orléans.
Yvon Turcotte Boucher
Your ham and bacon are prepared by this artisan. He has been working on the island for over 30 years.
A butcher, a real one! Like they don't make any more.
They are known for their pork products. The company, which has earned its letters of nobility, has been operating in the Stoke region in Estrie since 1950.
Le chocolat, la matière première de la création d'un dessert du matin. Intenses saveurs de chocolat pur. Carleton sur mer
Érablière familiale Blouin
Le sirop d'érable utilisé dans quelques recettes provient d'une réserve personnelle de la famille Blouin.
Servies tous les matins, les pommes de terre sont partie intégrante de nos déjeuners. Il fallait une « patate » à la hauteur de notre gastronomie.
Les Pêcheries Raymond Desbois est une entreprise familiale de plusieurs générations de pêcheurs. Ils nous fournissent crevettes, crabe des neiges, homard, noix de St-Jacques, truite, saumon.
Finis les câpres du câprier ! Au Québec, nous les avons remplacés par des boutons de marguerite. La Cabottine offre également de délicieuses tisanes florales.
