Ralentir Savourer Apprécier
Our land
Their passion is at the origin of the explosions of flavors that you will find on your plate
Nous sommes heureux de vous présenter nos fournisseurs
Installed in the village of St-Jean Marc-André Bouchard, president of the Chamber of Commerce of the Island, and its wife produce a nice variety of microgreens and flowers to eat.
In the neighboring village of St-Laurent, these market gardeners produce, from June to October, delicious small organic fruits and vegetables.
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The best master vinegar maker in the world. He elaborates 18 varieties of vinegars and balsamics. His store is located at two steps from the village of St-Jean.
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All our livers, breasts, duck fat and eggs — (quails, ducks, chickens and guinea fowl) come from this artisanal slaughterhouse that we are lucky to have to have on the Island.
At the entrance of village of St-Jean, this market gardener produces a wide variety of vegetables that we use throughout the seasons.
In the village of Ste-Famille, this market gardener provides us with majority of fruits and vegetables that we we use throughout the seasons, including, in June, the delicious asparagus from the Island.
In season, tomatoes — notably cherries — as well as garlic and herbs come from our personal garden.
With this artisan baker, we have developed a batch of bread unique to our LA maison lodging on Île d'Orléans.
Yvon Turcotte Boucher
Votre jambon et votre bacon sont préparés par cet artisan. Il oeuvre sur l'île depuis plus de 30 ans.
Un boucher, un vrai! Comme il ne s'en fait plus.
Ils sont reconnus pour leurs produits de porc. L'entreprise, qui a gagné ses lettres de noblesse, oeuvre dans la région de Stoke en Estrie depuis 1950.