​ An unforgettable culinary journey 

​

At LA maison de l'île d'Orléans, breakfast service is a highlight of your stay.

 

The meal is neither vegetarian nor vegan. It is simply delicious, without being heavy. The hearty five-course meal will sustain you until dinner.

 

You are invited to the table at

9 a.m. for a tasting of the chef's choices. The culinary discovery lasts approximately two hours. Thus, by the duration and choice of the menu, this lunch is similar to a brunch.

 

It is aimed at lovers of local gastronomy, because everything is freshly prepared on site from ingredients from the Island. The menu adapts to one thing: the rhythm of the seasons.

 

The soft-boiled egg

in the spotlight

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To create it, Yves, the resident chef, decides, each morning, the breakfast that will be served. To do this, he draws inspiration from the recipes of talented and inspiring star chefs.​​